Oops! Something went wrong while submitting the form.
Recipe
Step 1
Fries Heading
At vero eos et accusamus et iusto.
Step 2
At vero eos et accusamus et iusto.
Step 3
Fries Heading
At vero eos et accusamus et iusto.
Recipe
Step 1
Take your Doh! out of the fridge and let it sit at room temperature for 5–10 minutes, until it’s soft enough to shape.
Step 2
Divide the dough into portions and roll each one into a long, even log—about finger-length (8–10 cm) and roughly 2–3 cm thick.
Step 3
Place the dough “fingers” onto a lined baking tray, leaving space between each one. Gently press them down slightly so they bake evenly while still keeping their shape.
Step 4
Bake in a preheated oven at 160°C for 10–12 minutes, until the edges are golden and the centers are set.
Step 5
Remove from the oven and allow the cookie fingers to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Step 6
Add cookie fingers to plate.
Step 7
Pipe or spread cream (such as whipped cream, buttercream, or a soft frosting) generously on top of the cookie fries.
Step 8
Add toppings over the cream—like crushed biscuits, chocolate chips, fruit pieces, caramel drizzle, or sprinkles pressing them lightly so they stick.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
