Take your Doh! out of the fridge and let it sit at room temperature for 5–10 minutes, just until it’s soft enough to handle.

Divide the dough into even portions and roll each into balls (about golf ball size for standard cookies).

Place the dough balls onto a lined baking tray, leaving space between each one to allow for spreading. Lightly press them down to form thick discs.

Bake in a preheated oven at 160°C  for 8–13 minutes, until the edges are golden and the centers are still slightly soft.

Remove from the oven and let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Once cooled, select cookies of similar size to build your stack.